A unique insect-bitten mi xiang black tea with notes of wildflower honey and canned peaches.

Notes of cranberry, fruit leather, and honey.

Notes of fresh squash, walnuts, and peanut brittle.

A characteristic cinnamon aroma tea with a mix of spiced, smokey, sweet, and rocky notes.

Notes of cotton candy and un-buttered popcorn.

A beautiful spiral rolled green tea with tasting notes of artichoke and steamed vegetables.

Notes of rose, bitter melon, and burdock.

Notes of orange zest, tart orange juice, and sweet aged white tea.

Notes of burnt brown sugar, charred toast, and a sweet campfire bbq.

A visually gorgeous tea with notes of flower petals and honeysuckle.

Notes of sugar cane, adzuki bean, and orange blossom.

Notes of rose petal, cardamon, and cranberry.

Notes of warm milk, with a sweet and creamy texture.

Notes of burnt marshmallow, molasses candy, and frothed cream.

Notes of chestnut with a pleasant bitterness.

A black tea variant of the famous Bi Luo Chun green tea, with notes of chocolate, flowers, and a nutty finish.

Notes of artichoke, squash, and split pea.

Notes of stevia, berries, and sweet licorice.

Notes of fresh cut grass, butternut squash, and a short-lived flavor.

Notes of artificial jasmine, soap, and nutty attributes.

Notes of jasmine, sweet flowers, and a perfume fragrance.

Notes of milk, hazelnut, and butterscotch. 

Notes of licorice, wood chips, and cherries.

Notes of black pepper, dark wood, and unsweetened bbq sauce.

A vibrantly deep purple herbal tea with notes of cinnamon, lemon grass, and sweet berries.