THE RAMEN GUIDE
Your guide to the best ramen and food experiences all across California!
What is The Ramen Guide?
The ramen guide is a collection of sassy, in depth, and comparative ramen reviews written by me, a ramen enthusiast. My goal is to visit every restaurant in Orange County and Los Angeles that makes and serves tonkotsu ramen. In each review, I rate the main components and then give a final overall rating for the bowl of ramen. After each review, I let you know if I would recommend a restaurant or would not recommend a restaurant.
The Freshest Reviews, Hot Off The Grill
Yui Edomae
Yui Edomae is a high end omakase restaurant that regularly finds itself amongst the best sushi restaurants in Vegas. I selected the premium Kansha to experience the best ingredients that Yui Edomae has to offer.
Rebel Omakase
The newest high end omakase bar in Orange County is making waves in Laguna Beach and turning tradition on its head. Head chef and owner Jordan Nakasone showcases his masterful skills at his intimate omakase only sushi bar.
A taste of something new
Get Obsessive.
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Ramen
Ramen is my obsession. Any bowl of tonkotsu ramen must have three main ingredients that I call the “Holy Trinity”.
The Broth. The Noodles. The Chashu.
Each ingredient may be simple on its own, but the real magic is when they harmonize.
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Sushi
Sushi is a craft that dances between food and art. My favorite style is “omakase” where I leave the decision to the chef, who then prepares a multi-course selection of sushi or other small dishes.
Discover some of the finest omakase restaurants in Orange County and Los Angeles.
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Tea
The perfect stay-at-home obsession.
Follow along my tea tasting journey as I go from zero to hero after having picked up brewing tea as a hobby during the lockdown.
Tea is so much more than just black and white.
These ones are something special
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